These cupcakes were the result of some quick thinking and some very late night baking this week. Next week I'm going to be moving again and changing jobs again and I wanted to make one last treat for the people I've been working with all summer because they've been incredibly kind to me over the past couple of months.
I haven't made cupcakes in a while but they're much easier to share around an office than a large cake that requires slicing and napkins. It also seemed like a good chance to brave a piping bag again and I'll admit they still aren't masterpieces in the icing category but I think they've definitely gone better than my last attempt.
With subtle lemon and orange flavours and sprinkled with fizzy sherbert, these cupcakes are light, fruity and with just a touch of whimsy - perfect for helping you cling on to the last few days of summer, whatever the weather.